Noh

Japanese Restaurant

Closed Monday and Tuesday.

Open Wednesday till Sunday

17:00-22:00h.

Please order in advance for take away before 17:00h.  T: 06-43438823

 

 

 

                               
KOBACHI    
SASHIMI  
  MAKI INSIDE OUT       HOSO MAKI SUSHI
 
     
 
 

starter

 

raw slices of fish

 

reverse maki with the rice on the outside

   

 

thin sushiroll with filling (6 pieces)

 
                           
TUNA AVOCADO SALADE 12,00   SASHIMI MIX GROOT 28,50   CALIFORNIA MAKI I/O 15,50   SALMON ROLL Shake   6,00  
tuna tartar and advocado with wasabisauce                          vegetarian version possible 
      9 types of fish                                                        24 slices chef's choice       filled with surimi crab and avocado  
 
     
 
         
                  TUNA ROLL tekka maki 7,00  
        SASHIMI SHAKE 12,75  

DRAGON ROLL

(spicy/naturel)

16,50          
ZALM AVOCADO SALADE 12,00   6 slices of raw salmon       fried gamba inside, avocado outside    
CUCUMBER ROLL kappa maki
  4,50  
salmon tartar and advocado with wasabisauce                                               
      SASHIMI MAGURO 14,50   RAINBOW ROLL 15,50  
OMELET ROLL tamago
  4,50  
 
TUNA TATAKI
12,50   6 slices of raw tuna       shrimp and avocado inside salmon, tuna, whitefish outside    
 
         
seared tuna filet       SASHIMI DUO 16,00        
AVOCADO ROLL
  5,00  
        4 tuna & 4 salmon                    
SPICY HOTATE 12,50           SPICY TUNA I/O 15,50          
grilled scallop       SASHIMI TORO 28,00   avocado, tuna, wasabi tobiko (salmon i/o also possible)  
 
     
 
         
 
 
      6 slices of fatty tuna                               (when in stock)                                   SUSHI MORIAWASE  
SURIMI SALADE        12,00                

assortment of different kinds of sushi                        

selected by the Sushi chef

 
Surimi crab salad       SASHIMI MORIAWASE 20,00   CRISPY TORI  16,00    
        5 type of fishes                                                        15 slices chef's choice       crispy chicken & cucumber       SUSHI MIX  
GYOZA 12,00           SOFTSHELLL CRAB 16,00   4 pieces nigiri sushi (chef's choice)  
Japanese pork meat pastry       HAMACHI NOH STIJL 12,00   tobiko, softshell crab and spicy sauce       4 pieces spicy tuna i/o  
        thin slices of young yellowtailedfish           4 pieces california i/o   
TORI KARRAGE 6,00   sprinkle over with special yuzu sauce   CRUNCHY SHRIMP I/O 13,75   included soup      
crispy chicken pieces       (Salmon also possible)       tempura gamba              
        Using too much soysauce and wasabi the taste will NOT be good!!              27,50  
YAKI TORI (2 pieces) 7,00       NOH ROLL (5 pieces) 16,50          
chicken skrewers            tobiko, unagi, salmon, avocado, rettich, crab          
        Most of the Sushi is prepared with wasabi               JAPANESE RESTAURANT      
 
EDAMAME
5,00       TORO ROLL 25,00           NOH      
boiled fresh young soybeans               fatty tuna, tamago, cucumber    
 
   
 
     
                               
 
CHUKA WAKAME
5,00    
TEMAKI SUSHI
  TOKYO ROLL 16,00          
 
marinated seaweed

 

     

rolledcone of seaweed

      fried gamba and salmon outside              
                               
                               
WAN MONO       CALIFORNIA HANDROLL 6,00   KINGCRAB MAKI I/O 26,50          

Japanese soup

      filled with surimi crab and avocado     filled with kingcrab  inside    
 
         
       
     
   
 
 
      KINGCRAB HANDROLL                          filled with king crab and avocado

 €

9,00

                 
MISO WAN 4,50   SPICY TUNA HANDROLL 6,00   UNAGI I/O 15,50          
famous Japanese soup, made of fermanted soybean paste       avocado, tuna, wasabi tobiko       grilled eel outside tamago and advocado inside              
      (salmon also possible)                
     
 
         
SHAKE NO KAWA
4,25    
VEGIE ROLL
13,00               
        roasted salmonskin inside        

lightly fried vegetables